- 1 Chef Per 50 People
- On-Site Preparation
- Braised Shrimp Served Over Garlic Toast
- 2 Hours Minimum
- Waiters, Bartenders and Bus Service
- $100 Per 4 Hours Plus $25 for Each Additional Hour
- One Hour of Set Up Free of Charge
- Available for All Events
- Choice of 3 Items
- Roast Beef
- Roast Turkey
- Stuffed Breast of Veal
- Virginia Ham
- Brisket of Beef
- Stuffed Loin of Pork
- 1 Chef Per 50 People
- Choice of 5 Items from Hot Appetizer Menu
- Service Included
- 2 Hours Minimum (1 Hour Prep and 1 Hour Service)
- Could Combine with Any Event
- Soda at $3.00 Per Persom
- Beer, Wine, and Soda at $6.00 Per Person
- Open Bar at $15.00 Per Person
- Cocktail Waitresses
- Top Shelf Open Bar at $20.00 Per Person
- 1 Chef Per 50 People
- Clams on a Half Shell
- Oysters
- Shrimp Cocktail
- Cocktail Sauce
- Horseradish
- Lemon Wedges
- 2 Hours Minimum
- 1 Chef Per 50 People
- Linguine in Garlic and Oil
- Linguine in White Clam Sauce
- Filet of Tomatoes
- Penne in Vodka Sauce
- Penne in Fresh Basil & Tomatoes
- 2 Hours Minimum
- 1 Chef Per 50 People
- Shrimps on the Barbie
- Grilled Chicken
- Outdoors
- 2 Hours Minimum
- 1 Chef Per 50 People
- Chicken
- Pork
- Beef
- Oriental Vegetables
- White Rice
- 2 Hours Minimum
- Italian Mini Pastry
- Assorted Fruit Display
- Cheesecakes
- Italian Butter Cookies
- Demi Tasse
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- Per 50 People
- Hand Scooped Ice Cream
- Belgium Waffles
- Toppings
- Nuts
- Sprinkles
- Fresh Strawberries
- Coffee at Each Table
- Cake of Your Choice
- Butter Cookies
- Seasonal Fruit Display
- Mini Pastry