Clemente's Fine Foods and Catering
Menu
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              Stations


              Shrimp Scampi

              • 1 Chef Per 50 People
              • On-Site Preparation
              • Braised Shrimp Served Over Garlic Toast
              • 2 Hours Minimum
              Waiter/Staff Service

              • Waiters, Bartenders and Bus Service
              • $100 Per 4 Hours Plus $25 for Each Additional Hour
              • One Hour of Set Up Free of Charge
              • Available for All Events

              Carving Buffet

              • Choice of 3 Items
                • Roast Beef
                • Roast Turkey
                • Stuffed Breast of Veal
                • Virginia Ham
                • Brisket of Beef
                • Stuffed Loin of Pork

              Cocktail Hour

              • 1 Chef Per 50 People
              • Choice of 5 Items from Hot Appetizer Menu
              • Service Included
              • 2 Hours Minimum (1 Hour Prep and 1 Hour Service)
              • Could Combine with Any Event

              Bar Service

              • Soda at $3.00 Per Persom
              • Beer, Wine, and Soda at $6.00 Per Person
              • Open Bar at $15.00 Per Person
              • Cocktail Waitresses
              • Top Shelf Open Bar at $20.00 Per Person

              Raw Bar

              • 1 Chef Per 50 People
              • Clams on a Half Shell
              • Oysters
              • Shrimp Cocktail
              • Cocktail Sauce
              • Horseradish
              • Lemon Wedges
              • 2 Hours Minimum

              Pasta

              • 1 Chef Per 50 People
              • Linguine in Garlic and Oil
              • Linguine in White Clam Sauce
              • Filet of Tomatoes
              • Penne in Vodka Sauce
              • Penne in Fresh Basil & Tomatoes
              • 2 Hours Minimum

              Barbecue

              • 1 Chef Per 50 People
              • Shrimps on the Barbie
              • Grilled Chicken
              • Outdoors
              • 2 Hours Minimum

              Stir Fry

              • 1 Chef Per 50 People
              • Chicken
              • Pork
              • Beef
              • Oriental Vegetables
              • White Rice
              • 2 Hours Minimum

              Viennese Table

              •  Italian Mini Pastry
              • Assorted Fruit Display
              • Cheesecakes
              • Italian Butter Cookies
              • Demi Tasse

               

              Desserts

              • Per 50 People
              • Hand Scooped Ice Cream
              • Belgium Waffles
              • Toppings
                • Nuts
                • Sprinkles
                • Fresh Strawberries

              Coffee and Cake

              • Coffee at Each Table
              • Cake of Your Choice

              Additionals

              • Butter Cookies
              • Seasonal Fruit Display
              • Mini Pastry

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              Open Hours


              Monday
              06:00 am - 6:30 pm
              Tuesday
              06:00 am - 6:30 pm
              Wednesday
              06:00 am - 6:30 pm
              Thursday
              06:00 am - 6:30 pm
              Friday
              06:00 am - 6:30 pm
              Saturday
              06:00 am - 6:00 pm
              Sunday
              07:00 am - 3:00 pm
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              Contacts


              • External link opens in new tab or window718-996-0872
              • External link opens in new tab or windowclementecatering@aol.com
              • External link opens in new tab or window138 Avenue T, Brooklyn, NY 11223


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