Starts at $15.00 Per Person with a Minimum of 25 People
- Tossed Salad
- Sliced Twisted Seeded Italian Bread
- Paper Goods
- Racks & Boats
- Plastic Table Covers
- Delivery and Setup
Underlined Entrees are priced as per market conditions
25-40 : Choice of 1 Pasta/Starch and 4 Other Entrees
40-60 : Choice of 1-2 Pastas/Starch & 5 Other Entrees
60-80 : Choice of 2 Pasta/Starches & 6 Entrees
80-100 : Choice of 2 Pasta/Starches & 7 Entrees
Add $2 Per Person for Underlined Entree
Starts at $17.00 Per Person with a Minimum of 25 People
- The Entire Hot Buffet Package
- Soda
- Coffee Service
- Seasonal Fresh Fruit Display
- Italian Biscotti
- Paper Goods
- Racks & Boats
- Plastic Table Covers
- Delivery and Setup
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- Baked Ziti
- Stuffed Shells
- Ravioli's in Vodka OR Marinara Sauce
- Rigatoni and Meat Sauce
- Filleto Pomodoro
- Penne Fresh Tomato and Basil
- Linguine Garlic and Oil
- Potato Croquettes
- Roasted Potatoes
- Baby Red Roasted Potatoes with Rosemary
- Candied Yams
- Italian Potato Pie
- Mashed Potatoes
- Spanish Rice
- Yellow Rice
- Rice Pilaf
- Sauteed Broccoli Rabe
- Stuffed Escarole
- Steamed Broccoli with Garlic
- Vegetable Medley
- String Bean Almondine
- Grilled Vegetable with Crumbled Feta
- Eggplant Rollatine
- Eggplant Parmesan
- Singapore Vegetables
- Chicken Scarparella
- Chicken Oregenata
- "Oven Fried" Chicken
- Buffalo Wings
- BBQ Chicken Wings
- BBQ Chicken
- Jerked Chicken
- Curried Chicken with Mixed Vegetables
- Veal and Peppers
- Veal Scaloppini
- Veal Spidini
- Veal Sorrentino
- Veal Francaise
- Veal Marsala
- Cavatelli with Sausage and Broccoli- Rabe
- Cavatelli in Vodka Sauce with Sausage & Peas
- Cavatelli & Broccoli
- Linguine White OR Red Clam Sauce
- Linguine with Mussels in Red OR White Sauce
- Linguine Seafood
- Macaroni and Cheese
- Linguine White Sauce with Shrimp and Calamari
- Sweet and Sour Roast Pork
- Roast Pork in Garvy
- Stuffed Loin of Pork with Spinach and Mozz
- Pulled Pork
- Cocktail Spare Ribs
- Sausage, Peppers & Onions
- Sausage of Choice over Broccoli Rabe
- Sausage in Red Sauce
- Roasted Sausage, Potatoes, and Onions
- Fried Fillet
- Maryland Style Crab Cakes
- Mussels in Sauce
- Fried Shrimp
- Stuffed Fillet with Crabmeat
- Shrimp Fra Diablo
- Bacon Wrapped Shrimp
- Shrimp Scampi
- Calamari & Scungini with Garlic Toast
- Clam and Mussels
- Boneless Esca Fish
- Baked Salmon
- Brisket of Beef
- Meatball Parmesan
- Sliced and Platted Roast Beef with Hot Gravy
- Spicy Roast Beef with Jalapenos
- Peppered Steak with Onions
- Italian Meatballs in Sauce
- Beef Stew with Egg Noodles
- Shepherd's Pie
- Steamed Corn Beef and/or Pastrami over Sauerkraut
- Chicken Francaise
- Chicken Marsala with Sliced Mushrooms
- Chicken Parmigiana
- Chicken Corden Bleu
- Chicken Breast Stuffed with 3 Cheeses and Mushroom
- Spicy Chicken Fingers with Bleu Cheese
- Chicken Fingers
- Chicken Teriyaki
- Singapore Chicken
- Marinated Grilled Chicken Breast
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- Traditional Viennese Hour with Coffee
- Individual Table Cookie Tray
- Cheesecake, Brownies, 7 Layer Cookies Platter
- Sliced Fruit Display
- Italian Cookie Display
- Miniature Cannoli & Sfogliatelle
- Bottled Water
- Canned Soda
- 2 Liter Soda
- Coffee Service