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                                        Printable Version
         
Hot Buffet
     
                                             
        Chef's Buffet         Hot Buffet    
      Choice of 3 of the following items       (Starts @ $12.00 Per Person/Pick 1 Item Per 10 People)  

Blending Together Of Fresh Sliced Carving Stations & Hot Buffet Consisting Of Choice of Menus

  • Roast Beef
  • Roast Turkey
  • Stuffed Breast of Veal
  • Virginia Ham
  • Stuffed Loin of Pork
  • Brisket of Beef
  • Baked Fish

In Additional to Hot Buffet

  • Choose 1 Item Per 10 People
  • Party Rolls
  • Brick Oven Baked Twisted Seeded Italian Bread
  • Racks, Boats, Sternos
  • Appetizer, Garden Salad
  • All Paper Goods Required
  • Coffee, Milk, Sugar
  • Costs and additional Chefs are determined by final order and number of people.
  • 1 of the Following: Mixed Fried Try, Appetizer, Garden Salad
  • Party Rolls
  • Brick Oven Baked Twisted Seeded Italian Bread
  • Racks, Boats, Sternos
  • All Paper Good Required
  • Coffee
            Waiter/Staff Service
     
  • Waiters, Bartenders, Bus Service
  • $100 Per 4 Hours Plus $25 for Each Additional Hour
  • One Hour of Set Up Free of Charge
  • Available for All Events/Call for Pricing Schedule
 
                         
 
Entree's
                                         
Macaroni Entrees       Linguine Entrees     Specialty Pasta Entrees
  • Manicotti
  • Stuffed Shells
  • Cheese Ravioli
  • Baked Ziti
  • Lasagna
  • Linguine in Garlic and Oil
  • Linguine in Red Clam Sauce
  • Linguine in White Clam Sauce
  • Linguine in Red Seafood Sauce
  • Linguine in Lobster Sauce
  • Pasta Con Sarde
  • Pasta Primavera
  • Vegetarian Lasagna
  • Filetto Pomodoro
  • Pasta and Broccoli
  • Rigatoni in Meat Sauce
Penne Entrees Veal Entrees Sausage Entrees
  • Penne in Fresh Basil Tomato
  • Penne in Vodka Sauce
  • Penne e' Broccoli Rabe
  • Veal Borganiase
  • Veal Marsala
  • Veal Scaloppini
  • Veal Spidini
  • Veal Sorrentino
  • Baked or Fried Veal Cutlets
  • Veal and Peppers
  • Veal Francaise
  • Sausage Viennese
  • Sausage Parmigiana
  • Sausage Pepper and Onions
  • Sausage and Broccoli Rabe
 
Seafood Entrees Chicken Entrees Beef Entrees
  • Mussels in Red Sauce
  • Fried Calamari
  • Calamari and Scungilli
  • Sautéed Calamari
  • Fried Shrimp*
  • Shrimp Cocktail*
  • Shrimp Franchise*
  • Shrimp Parmigiana*
  • Shrimp Scampi*
  • Baked Clams*
  • Baked Mussels*
  • Curried Shrimp*
  • Zuppa Di Pesce Con Lobster **
  • Chicken Franchise
  • Fried Chicken
  • Chicken Cacciatore
  • Chicken Oregenata
  • Chicken Parmigiana
  • Chicken in White Wine
  • Chicken Rollatine
  • Whole Chicken Cordon Bleu
  • Chicken Marsala
  • Grilled Chicken Breast
  • Buffalo Wings
  • Teriyaki Chicken
  • Singapore Chicken
  • Jerked Chicken
  • Curried Chicken
  • Brisket of Beef
  • Beef Borganiase
  • Sliced Steak with Gravy
  • Beef with Mushrooms
  • Swedish Meatballs with Gravy
  • Corned Beef
  • Beef and Broccoli
  • Tripe in Sauce
  • Jerked Beef
  • Sliced Pastrami
*denotes + $2.00 per person
                   
    Pork Entrees         Vegetarian Entrees   Side Orders    
  • Boneless Rib Tips
  • Candied Ribs
  • Sliced Stuffed Pork Roast
  • Sliced Sweet & Sour Pork Roast
  • Hawaiian Pork
  • Pork and Vinegar Peppers
  • Pork Cutlet Parmigiana
  • Sliced Virginia Ham
  • Pork in Ginger Sauce
  • Eggplant Rollatine
  • Stuffed Eggplant
  • Eggplant Parmigiana
  • Roasted Eggplant with Peppers
  • Stuffed Mushrooms
  • Sautéed Mushrooms
  • Stuffed Escarole
  • Roast Potatoes
  • Mashed Potatoes
  • Vegetable Medley
  • Vegetable Oriental
  • White Rice
  • Spanish Rice
  • Italian Style Potato Pie