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Breakfast
Appetizer
Cold Luncheon
Hot Buffet
Specialty
Station
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  Printable Version
Station
   
 
    Shrimp Scampi Station     Desert Station      
  • One Chef Per 50 People (2 hour minimum)
  • Braised Shrimp, Served Over Garlic Toast (On-Site Preparation)
  • Per 50 People (2 hour minimum)
  • Hand-scooped Ice Cream
  • Belgium Waffles
  • Topping include Nuts, Sprinkles, Fresh Strawaberries
Waiter/Staff Service Raw Bar
  • Waiters, Bartenders, Bus Service
  • $100 Per 4 Hours Plus $25 for Each Additional Hour
  • One Hour of Set Up Free of Charge
  • Available for All Events/Call for Pricing Schedule
  • One Chef Per 50 People (2 hour minimum)
  • Clams on a Half Shell
  • Oysters
  • Shrimp Cocktail
  • Cocktail Sauce, Horseradish, Lemon Wedges
Carving Buffet
  • Choose 3 of the following items
  • Roast Beef
  • Roast Turkey
  • Stuffed Breast of Veal
  • Virginia Ham
  • Brisket of Beef
  • Stuffed Loin of Pork
Pasta
  • One Chef Per 50 People (2 hour minimum)
  • Linguine in Garlic and Oil
  • Linguine in White Clam Sauce
  • Filet of Tomatoes
  • Penne in Vodka Sauce
  • Penne in Fresh Basil & Tomato
Cocktail Hour
Barbecue
  • One Chef Per 50 People (2 hour minimum)
  • Pick any 5 Items from Hot Appetizer Menu
  • Service Included (2 Hours, 1 Hour Prep, 1 Hour Service)
  • Only One *Item Per Order
  • One Chef Per 50 People (2 hour minimum)
  • Shrimps on the Barbie
  • Grilled Chicken
Event is for outdoor service
*Combine w/ any event, additional $9.99 Per Person, Plus Tax
Stir Fry
  • One Chef Per 50 People (2 hour minimum)
  • Chicken, Beef, Pork
  • Oriental Vegetables
  • White Rice
     
...Everything Else!
  • Coffee and Cake Service $3.00
  • Coffee at Each Table
  • Cake of your Choice
Viennese Table @$6.00 Per Person
Per Table Desserts
  • Butter Cookies $25.00
  • Seasonal Fruit Display $20.00
  • Mini Pastry $35.00
  • Italian Mini Pastry
  • Assorted Fruit Display
  • Cheese Cakes
  • Italian Butter Cookies
  • Demi Tasse
Bar Service
  • Soda @ $3.00 Per Person
  • Beer, Wine and Soda @$6.00 Per Person
  • Open Bar$15.00 Per Person
  • Cocktail Waitresses
  • Top Shelf Open Bar @$20.00 Per Person*
*Pending License
 
Any Item Not Mentioned Can Be Added For An Additional Charge.
Costs and Chefs Are Determined by Final Order and Number of People.